Slow Food
Full Circle Education, Sustainable Living Workshops, Vertical Harvest, The People’s Market, Sustainable Film Festivals, A Locavore’s Night Out and many more programs and initiatives are thanks to your generous donations. Everything you donate here goes to programs here in the Tetons. Every penny counts so as little as $10 is appreciated. To join Slow Food USA and support the national and international programs, visit “
TETONS LOCAL FOOD LIST
This local food list is a work in progress. If you have additions/corrections, please email tetonslowfood@gmail.com
Local for LocavoreEDIT.xls
Locavores Night Out: A Celebration of Local Food!
What is Slow Food? 
The aim of the international movement is to protect the pleasures of the table from the modern homongenization of fast food and fast life. Through a variety of initiatives Slow Food promotes gastronomic culture, taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. The movement began in 1986 with a protest of the first opening of McDonalds on the Spanish Stairs in Rome. Today it is 80,000 members strong representing over 100 countries.
Slow Food members are organized into local chapters or “convivia” and work at the grassroots level to carry out the Slow Food mission at the local, national and international level. oversees the activities of over 140 convivia in North America. Check out to find a convivia near you. Join Today!
Slow Food in the Tetons
Mission Statement
Slow Food in the Tetons is a local chapter of Slow Food International, a non-profit, eco-gastronomic organization that supports a biodiverse, sustainable food supply, local producers, heritage foods, and rediscovery of the pleasures of the table. Slow Food in the Tetons promotes the diverse food traditions of our community in a fun, dynamic way with an abiding concern for our central focus: a slower, more harmonious rhythm of life.
You can partake in the Slow Food mission every time you enjoy these pleasures:
- Trace your food sources
- Visit a farmers’ market
- Join a CSA
- Share a meal with friends and family
- Visit a farm in your area
- Plant seeds or harvest greens for a meal with your children
- Support restaurants who prepare traditional foods
- Start a kitchen garden
- Cook a traditional family recipe
- Learn your local food history
- Buy local, seasonal foods