This database is a compilation of treasured childhood favorite recipes and anecdotes from friends, family members, and readers. From everyday meals to “show stoppers,” nostalgic dishes are chosen to warm hearts, evoke memories and preserve or create family traditions. We would love to hear from you- if you would like to submit a recipe, please include background information on what the recipe means to you. Submit
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The pâté can be covered with a thin layer of melted butter, then wrapped in plastic and refrigerated for up to 1 week, or frozen for up to 2 month
Veronica’s quote for today?
“My cooking is simple because when we make things too complicated we only make it once- it gets too tiring. And never ccok when you are tired. It won’t come out right.”
There are a couple of recipes in mom’s cookbook. I’m not sure which was her favorite but the brown sugar one is awesome. I’ll list the 2 variations—Polly’s traditional one, and the one from he Diamond Walnut bag stuck inside. My opinion is the brown sugar is chewier and more, uh, homey.
Un-phased by the bad news, we found Veronica whipping up these stuffed peppers from her garden to soak in olive oil and later serve with bread “only made at home, of course.”
Today we harvested 10 lbs AT LEAST of carrots from Mike’s garden. And he didn’t even plant them- they grew off the seeds from last year’s plants. I loosened the soil with the pitchfork, the babies pulled them up and put in the bucket, and Mariela and Will helped wash. All the kids LOVED it. The pecans add some protein. We served it as well with edamame.
I’m always try to add some whole wheat flour and adjust the sugar in our favorite cookie recipes. This adjustment was a winner. We served these at Mareila’s school the day I had to do the health and nutrition talk. The kids all asked for the recipe!
Touted as one of the “Best Dinners Ever” by my 7 year old, this soup is easy and richly satisfying.
These are seriously addicting ewwy-gooey-chewy treats.
It’s not often we buy seafood in Colorado but when we do we do it big.
Cheap and easy, warm and satisfying, and a little protein to get us all through the morning.
A recipe is almost unnecessary because in my opinion you can put anything in mashed potatoes and they will be delicious…
Tye Tilt and Scotty Button took awards for the Best Savory Pie in the 2009 Best Pie in the Tetons contest. Creamy and delicious.
This pie won the Best Heritage Recipe category in the 2009 Best Pie in the Tetons Contest. Best enjoyed with vanilla ice cream or fresh whipped cream.
Very artistic and delicious, this tart was a runner-up for Best Overall.
Entered in the 2009 Best Pie in the Tetons Contest this pie was a big hit with a lovely lattice crust and tart rhubarb.
In the fall when the squash is overgrowing in the garden, sweets made with zucchini are a great way to diversify. Delicious with whole wheat or white flour.
Kuchen is a traditional German dessert or teacake brought over to Chile during and after WWII. You can use fresh, frozen, or canned fruit.
I never had a perfect brownie recipe until I discovered a thick and chewy recipe we used for desserts at
Martha Stewart (the crust) meets
While working as a chef at the
These traditional Chilean or Argentine cookies are called Alfajores. They are sold in corner bakeries and children die for them. They are worth the special effort for a special occasion.
These were served at my first Chilean Asado at
Pebre is pungent fresh herb sauce and is a traditional condiment to the bbq or ASADO in Southern Patagonia. While it looks like Mexican salsa, it has a unique taste from the vinegar and is not spicy.
The traditional Chilean drink served in small glasses as an aperitif. Pisco is grape brandy- the best way to think of it is what´s left over after making wine, but before grappa. So delicious- sweet, sour, and fuerte!
You can get kids to eat just about anything if they can play with it. This recipes is a combination of Asian flavors and textures all wrapped up for a tasty summer treat.
The taste and texture of kale is a favorite fall treat, and you can almost feel the vitamins and antioxidants entering your bloodstream. Steaming and sauteeing takes awy any bitter flavor and leaves you with a rich, dark, nourishing yumminess.
The flavors of fall meld together in this gratin to create a nutty, rich, bubbling celebration of the harvest.
The highlight of purchasing 1/2 of a local, organic cow each year is the day we share the dramatic and delicious Prime Rib with friends and family.
In the constant battle to figure out ways to make veggies attractive to kids, sesame noodles can be considered a secret weapon.
When my mom served these brownies over the holidays they instantly brought back childhood memories- I probably hadn’t had one in thirty years! I made them again on New Year’s Day and had 10-year old girls begging to help arrange them on a plate and pass them around.
Whenever I think about an appetizer for a holiday party my friend Lisa’s puffy, cheesy gougére is the first thing that comes to mind.
While I love to experiment with new recipes like Braised Beef with Chocolate and Rosemary but there are times that nothing will satisfy like a good old-fasioned pot roast.
A true family favorite, these simple buttery scones never fail to bring back memories of my grandmother’s warm Vermont country kitchen.
When I saw a version of this recipe in Bon Appetit I knew I had to try it for the sake of my chocoholic 4-year old and husband.
A lot of recipes that claimed to be “fool proof” but this one was the only one I found that could be processed in bulk in an 80 degree kitchen and perform well under even a 4-year old’s rolling pin.
89- year old Jeannie Gordon loved to visit with the neighborhood kids, and they would flock to her house knowing they would always be rewarded with a special treat.
There is never enough of the “good stuff” in store bought cereals, no matter how much you pay for them.
Once you try this creamy pesto with lemon and honey it will be hard to go back to the basics.
There are no attempts at lowering the fat of this recipe-it is creamy, cheesy and hearty. A special treat!
...a typical Chilean dish served for almuerzo, or lunch, the main meal of the day.
This version has been lightened up a little, but still has the same satisfying taste.
A decadent sweet and salty combination of vegetables, fresh corn, bacon and cream that is best served with lean meats like grilled chicken or seafood.
This family recipe is the first in my 10-year old neice’s battered handwritten cookbook.
These muffins are an ideal way to sneak veggies into a picky eater’s food.
High in protien these pancakes provide long lasting energy. Like green eggs and ham, first timers may be a bit skeptical…