This week’s Tin Cup Challenge was a raging success. Beautiful sunny day, lots of runners, a diaper derby and hula hoop contest…
Winners of the Best Pie in the Tetons Contest;
Best Overall: Ann Callison- Blueberry-Lemon Shortbread Pie
Best made with local Ingredients: Mary Mullaney- Huckleberry Rhubarb Pie
Best Savory Pie: Tye Tilt- 4 Mushroom Pie
Most Artistic: Deirdre O’Connell- Rose Petal Pie
Best Heritage: Sara Willers- Strawberrry Rhubarb Pie with lattice crust
Recipes will follow as soon as I get some free time!
Thanks for your donation to Slow Food in the Tetons.