What’s New

“Find the ease in the intensity,” · 11 days ago

It’s those little moments of exercise, a nice meal, a good book before bed, a snuggle with your baby that are like a rest point on a hard climb where your calves can stop screaming and the blood can run back into your fingers.

The "Best Dinner Ever" · 2 February 10

The “Best Dinner Ever” from the mouth of my 7 year old. Could the fact that she prepared the bulk of it herself have anything to do with it? Recipes for Sausage and Lentil Winter Soup, Cornbread, and Mariela’s Chocolate-Coconut Bars

Offical Launch of Sustainable 360 and Book Proposal · 1 February 10

My vision for Sustainable 360 is a “user-generated” collaboration between all my friends, family, playmates and workmates a from around the world who share their tips for making their lives more sustainable- environmentally, economically, physically, and spiritually. Join us today.

Lights Off Radio Interview with Sue Muncaster · 31 January 10

Muncaster discusses Ecogastronomy, the Slow Food, and Community and Family.

Married With Issues... Sustainable Marriage · 28 January 10

Awesome article- good laughs. Dan is friend of Christian’s. If it aint broke, don’t fix it…

Computer-Free Sundays · 16 January 10

This resolution is giving me more trouble than
1. getting rid of the microwave
2. re-insulating the house
3. quitting white sugar

Can it possibly be that hard?

Cheesy Grits with Eggs- Poppy's Specialty · 15 January 10

Cheap and easy, warm and satisfying, and a little protein to get us all through the morning.

Jan 13... The Day of the Dead · 12 January 10

So how does this relate to sustainability? It’s was an attempt to throw all our work worries aside for a day and enjoy each other in the mountains. Sustain our marriage… sustain our lives.

Horseradish Mashed Potatoes- Jan 7 · 6 January 10

When choosing your ingredients keep in mind the #1 rule of food preparation- salt and fat make things taste better but unfortunately it’s in direct proportion to the amount of calories and sodium added to your food.

Ethicurian · 3 January 10

On the lines of Ecogastronomy here’s a new word for you:
eth•i•cu•re•an: noun : also adj
Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.

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