Category: Sustainable Agriculture

Results of the Best Pie in the Tetons · 21 July 09

Best Overall: Ann Callison- Blueberry-Lemon Shortbread Pie
Best made with local Ingredients: Mary Mullaney- Huckleberry Rhubarb Pie
Best Savory Pie: Tye Tilt- 4 Mushroom Pie
Most Artistic: Deirdre O’Connell- Rose Petal Pie
Best Heritage: Sara Willers- Strawberrry Rhubarb Pie with lattice crust

SLOW FOOD SUMMER EVENTS AND ANNOUNCEMENTS · 11 June 09

Check out our summer newsletter to find out about our BEST PIE IN THE TETONS CONTEST, On the Farm Dinner Series, The Family Cow and More, Time For Lunch Campaign, The Tin Cup Challenge and more…

Third Annual Locavore's Night Out- Tuesday, April 21, 5-9 pm Wildwood Room · 15 April 09

This “celebration of local food” introduces local producers to consumers by providing a forum for sampling food and beverages and exchanging information.

Slow Food/Full Circle Education Sustainability Series Classes · 21 January 09

Beer Brewing, Soap Making, Soy Products from Scratch and Body Lotions…Please find below information on upcoming classes. All of them have limited space. Please email the instructor to reserve your space.

Please Sign Petition for Food Democracy Now! · 10 December 08

As Michael Pollan has indicated, our next President will also be our Farmer In Chief. President-Elect Obama got his start as a community organizer and understands that true change begins with individuals. We believe that his choice for the next Secretary of Agriculture, alongside his or her staff should reflect this understanding through their life’s work.

Fall 2008 Slow Food in the Tetons Newsletter · 23 October 08

The past few weeks have “shocked and awed” us as far as the global reach of the financial meltdown. I encourage you to consider how quickly and equally out of control a global food crisis could hit the planet due to the modern industrialized food system. Only by becoming more locally self-sufficient will we be prepared for what many experts believe is inevitable.

What exactly IS Slow Food? · 28 August 07

If I could, I would give everyone a snapshot of last week’s Harvest Garden Party. It was a joyful, cooperative, delicious, celebration of food grown and served by children attending summer camp at the Teton Valley Community School. It was what the Slow Food movement is all about.

Cultivating Kids: Harvest Garden Party · 5 August 07

I knew my 5-year old daughter “got it” when we were driving down the road in Teton Valley this spring and she shouted out the window a greeting to the fresh soil, when she had a tantrum about not being able to eat purple carrots in December, and when she recently helped me identify which weeds I needed to pull in our strawberry patch.

Just For Kids · 17 June 07

School’s out, the sun is shining, and summer is in full swing. There is no better time to teach kids a reverence for fresh, local food, how it grows, and just how good it tastes. Tips include gardening, finding farm fresh food, cooking, cheesemaking and Food Fun in Teton Valley.

Purple Carrots · 1 May 07

No one is advocating a return to the dark ages. But reviving our local food economy has the potential to unite our divided community, save our agrarian heritage, help slow global warming, and preserve the beautiful scenery we treasure.

A Locavore's Night Out- April 24 · 1 April 07

I have a dream that the Local Food Movement and the quest for good, clean, fair, food can help untie our diverse community. Reviving our local food economies has the potential to guarantee an accessible and affordable supply of healthy, fresh food from regional sources, preserve our agrarian heritage, strengthen our local economy and save our environment.

photos: Paulette Phlipot

Revolution in the Air · 12 November 06

In the spirit of cooperation rather than competition, 4800 small-scale farmers, breeders and artisan food producers, 1000 chefs, and 400 academics, writers and policy makers from every continent worked toward a common goal of good, clean, and fair food.

Terra Madre Blog · 23 October 06

check out the Terra Madre Blog. It already has listings from all over the world and will give you a feel from other participants.

Why me? · 15 October 06

I’m not a famous chef, an artisan food producer or a wine expert. I’m someone living in the middle of the American Farm crisis, I’m terrified by the obesity epidemic, I love to cook for my family and I am desperate to help save what little cultural diversity has thus far survived globalization.

Good Food for Real People · 23 August 06

Is it possible to follow a philosophy that if it doesn’t taste good, if it isn’t healthy, if it isn’t affordable, if it isn’t worth sharing, we don’t buy it? Can people trust us?

Walk the Talk- Part 2 · 31 July 06

... fully immersed in food and sustainability. Deciding which recipes to bake, which fruits to buy (and from who- the fruit stand, the grocery or the mega market), which ingredients to use (the CRISCO issue was a big one), and interacting with customers at the farmer’s market has given me a chance to concretize my ideas …

Spreading the Cosmic Stuff · 20 May 06

Thoughts that I might, along with Jed, have gone crazy entered my mind periodically. They were quickly brushed away by a firm belief that modern chemical agriculture is destroying the planet and there has to be a better way.

Get The Real Dirt on Farmer John · 8 May 06

Slow Food in the Tetons presents a special screening of this blockbuster documentary. Not from the Tetons- find a theatre near you.

Who Owns Your Food · 20 April 06

Ready for the truth about which corporate giant supplies your organic kitchen?

The Meatrix and Meatrix 2 · 19 April 06

Factory farming meets the Matrix in these funny but scary short animated movies staring a cow, a pig and a chicken.

Will Walmart Become the World's Largest Supplier of Organic? · 26 March 06

A burning controversy has ensued over an announcement that Walmart will double their organic offerings.