The Power of the Plate is a handbook for well meaning but confused citizens who want to make responsible, sustainable food choices. The premise of the book is that there is a direct connection between what we buy and eat and the physical, environmental and socio-political problems facing the global community. It promotes stewardship of the land, ecologically sound food production and encourages a revival of the kitchen and table as centers of pleasure, culture and community. By offering a balanced overview of the major issues it goes beyond the hype of the organic movement and helps readers understand where they can make a true difference.
STATUS
A full book proposal is available upon request.
Currently making rounds of publishers via literary agent.
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