Sue Muncaster helped establish and acts as Convivium Leader of Slowfood in the Tetons and is a freelance writer and photographer. In 2009 she founded Teton Family Magazine and serves as its editor. Sue is also vice president and co-owner of Aerial Boundaries. Sue’s passion for cooking, writing and photography stems from her love of good food eaten with friends and family, traveling the world and seeing the impact of Westernization on traditional cultures, and a vision for a healthier, happier world for her children, Mariela and Nico. Muncaster’s professional business experiences include working as a baker, caterer, personal chef and cheesemaker. She spent 15 years guiding international raft, trekking and skiing trips for companies such as Mountain Travel*Sobek. Most importantly, her experiences as an elite athlete, adventurer and coach have taught her how to overcome fear and the value of dedication, drive, and teamwork!
Muncaster draws upon 42 years of experiences to make the Ecogastronomy Initiative a success. She has a BA from Stanford University in Human Biology with an emphasis in Exercise Physiology.