Tags: slow food in the tetons / Complete Tag List

Slow Food in the Teton Executive Director Search · 652 days ago

We are seeking a part-time Executive Director (estimated 10 hours per week to start with room for growth).

Best Pie in the Tetons Contest at Tin Cup · 714 days ago

Best Pie in the Tetons! Enter your best home-baked pie at the Slow Food booth at the Tin Cup Challenge on July 16

Slow Food Outreach Center, Sustainability Library and Kitchen Exchange Open! · 28 June 11

The Slow Food board is a diverse group who can consult on many aspects of local food production, distribution, composting, and restaurant management. “My dream is that someone comes in the door with a dream who needs help, and we can give them some resources and advice to get their project off the ground,” says Muncaster.

A full, searchable list of resources available at the Outreach Center can be found at www.librarything.com/profile/tetonslowfood where the collection can be viewed or searched by tags, complete with ratings. Donations or loans to the library and kitchen exchange are welcome as long as they fit our categories.

Results of the Best Pie in the Tetons · 21 July 09

Best Overall: Ann Callison- Blueberry-Lemon Shortbread Pie
Best made with local Ingredients: Mary Mullaney- Huckleberry Rhubarb Pie
Best Savory Pie: Tye Tilt- 4 Mushroom Pie
Most Artistic: Deirdre O’Connell- Rose Petal Pie
Best Heritage: Sara Willers- Strawberrry Rhubarb Pie with lattice crust

SLOW FOOD SUMMER EVENTS AND ANNOUNCEMENTS · 11 June 09

Check out our summer newsletter to find out about our BEST PIE IN THE TETONS CONTEST, On the Farm Dinner Series, The Family Cow and More, Time For Lunch Campaign, The Tin Cup Challenge and more…

Time For Lunch Campaign- We need your HELP! · 11 June 09

We have an opportunity to make a difference! We are going to convince our legislators to bring real food into our national school lunch program. Whether you’re a mom, student, activist, farmer, grandparent or Slow Food member, you can help make our collective voices heard.

Slow Food · 13 April 06