We are seeking a part-time Executive Director (estimated 10 hours per week to start with room for growth).
Best Pie in the Tetons! Enter your best home-baked pie at the Slow Food booth at the Tin Cup Challenge on July 16
A full, searchable list of resources available at the Outreach Center can be found at www.librarything.com/profile/tetonslowfood where the collection can be viewed or searched by tags, complete with ratings. Donations or loans to the library and kitchen exchange are welcome as long as they fit our categories.
Best Overall: Ann Callison- Blueberry-Lemon Shortbread Pie
Best made with local Ingredients: Mary Mullaney- Huckleberry Rhubarb Pie
Best Savory Pie: Tye Tilt- 4 Mushroom Pie
Most Artistic: Deirdre O’Connell- Rose Petal Pie
Best Heritage: Sara Willers- Strawberrry Rhubarb Pie with lattice crust
Check out our summer newsletter to find out about our BEST PIE IN THE TETONS CONTEST, On the Farm Dinner Series, The Family Cow and More, Time For Lunch Campaign, The Tin Cup Challenge and more…
We have an opportunity to make a difference! We are going to convince our legislators to bring real food into our national school lunch program. Whether you’re a mom, student, activist, farmer, grandparent or Slow Food member, you can help make our collective voices heard.