The taste and texture of kale is a favorite fall treat, and you can almost feel the vitamins and antioxidants entering your bloodstream. Steaming and sauteeing takes awy any bitter flavor and leaves you with a rich, dark, nourishing yumminess.
The flavors of fall meld together in this gratin to create a nutty, rich, bubbling celebration of the harvest.
A decadent sweet and salty combination of vegetables, fresh corn, bacon and cream that is best served with lean meats like grilled chicken or seafood.