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Perfecting the Cheese Plate · 753 days ago

The title “cheesemonger” generally doesn’t bring to mind a young woman who looks like she just stepped off campus, but that’s what you’ll find when you chat with Meggan Kaiser at Pearl Street Meat and Fish in Jackson. Despite her youth, Meggan’s world of expertise, complemented by her clarity and passion, makes her the “go-to girl” to simplify the overwhelming world of cheese.
A transplant from Georgia, she credits her love of good food to her Italian roots and a family of chefs who freak out over a good pasta sauce. That quest for perfection (and interest in variety) is evident in Meggan’s advice to put together a stellar cheese plate.

Cheese Curds, Italy, Glen Beck, and Widespread Panic. · 1047 days ago

The theme is “expressed by two words, food and places, put into relation by two commonly used signs, + and =. What does this mean? It means that there could be no food without the places it comes from, food that is expression of the land, of the climate, and of human capabilities; that it is through food that each place expresses its distinctive, recognizable characteristics. Food as an edible and concrete part of our identity, as the element that shapes the landscape, as an expression of culture. Places here mean the territory that belongs to the people who were born there or live there now, that take care of their space and know it well.

Cheesy Grits with Eggs- Poppy's Specialty · 16 January 10

Cheap and easy, warm and satisfying, and a little protein to get us all through the morning.

Just For Kids · 17 June 07

School’s out, the sun is shining, and summer is in full swing. There is no better time to teach kids a reverence for fresh, local food, how it grows, and just how good it tastes. Tips include gardening, finding farm fresh food, cooking, cheesemaking and Food Fun in Teton Valley.

Winter Squash and Spinach Gratin · 19 January 07

The flavors of fall meld together in this gratin to create a nutty, rich, bubbling celebration of the harvest.

Homemade Macaroni and Cheese · 13 June 06

There are no attempts at lowering the fat of this recipe-it is creamy, cheesy and hearty. A special treat!