Like the Slow Food movement, Slow Travel offers an antidote to today’s fast paced commercial culture. Join Slow Food in the Tetons founder,
Sue Muncaster, and Exum Mountain Guide’s chief guide, Christian Santelices, as they share their recent quest (with kids in tow) for good food, rock climbing, culture, diversity, and life’s simple pleasures while traveling in Italy and France.
Un-phased by the bad news, we found Veronica whipping up these stuffed peppers from her garden to soak in olive oil and later serve with bread “only made at home, of course.”
Un-phased by the bad news, we found Veronica whipping up these stuffed peppers from her garden to soak in olive oil and later serve with bread “only made at home, of course.”
We’ve been trying to nail down a theme for our blog series and “Search for Simplicity” or “Living with Less” have comes to my idealistic mind, but really, we are looking for something else. A different way… Diversity? Diversity in food, art, culture, scenery, experiences…I’m like Dolly, I want more out of life for myself and my kids- more flavor, more to learn, more passion, more time to enjoy my family.
7 pitch limestone cliffs overhanging the Italian Riviera? Biking through hilly vineyards? Ancient cheese makers? Squashing grapes? Via Ferratas along the Ligurian Alps? Cooking School? We’re gonna do it all…