Here’s your guide to Wyoming and Idaho meat producers who follow holistic management practices.
During the month of September only, your donation of any amount will make you a member of Slow Food USA.
Best Overall: Ann Callison- Blueberry-Lemon Shortbread Pie
Best made with local Ingredients: Mary Mullaney- Huckleberry Rhubarb Pie
Best Savory Pie: Tye Tilt- 4 Mushroom Pie
Most Artistic: Deirdre O’Connell- Rose Petal Pie
Best Heritage: Sara Willers- Strawberrry Rhubarb Pie with lattice crust
Check out our summer newsletter to find out about our BEST PIE IN THE TETONS CONTEST, On the Farm Dinner Series, The Family Cow and More, Time For Lunch Campaign, The Tin Cup Challenge and more…
We have an opportunity to make a difference! We are going to convince our legislators to bring real food into our national school lunch program. Whether you’re a mom, student, activist, farmer, grandparent or Slow Food member, you can help make our collective voices heard.
What? Start a new magazine in this economy? Are we nuts?
We hope not. We believe that promoting healthy and sustainable local living is the only hope for weathering the economic, environmental, and social storms facing our nation. Where do we go when the going gets tough? We return to family, to our community, and we reconnect with nature.
PLEASE GIVE US YOUR INPUT!