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The Ecogastronomy Initiative // Tags

Tags: teton food project / Complete Tag List

Slow Food Outreach Center, Sustainability Library and Kitchen Exchange Open! · 1949 days ago

The Slow Food board is a diverse group who can consult on many aspects of local food production, distribution, composting, and restaurant management. “My dream is that someone comes in the door with a dream who needs help, and we can give them some resources and advice to get their project off the ground,” says Muncaster.

A full, searchable list of resources available at the Outreach Center can be found at where the collection can be viewed or searched by tags, complete with ratings. Donations or loans to the library and kitchen exchange are welcome as long as they fit our categories.

Slow Food Revs Up · 13 May 11

Muncaster said there’s little doubt that investing in our local food system is going to mean more monetary commitment from consumers, be they restaurants, schools or families. And while only those of us drawing on trust funds can afford to buy everything local, she hopes we’ll put our dollars where our mouths and our homes are.

Local food prices could come down marginally if the region sees an increase in local farms, much as is happening on the national scene, where the number of small organic farms is growing for the first time since the 1950s. Nevertheless, a steak cut from the loin of a local, grass-fed cow who has lived her life on Mead Ranch will never cost as little as one from a heifer finished at a filthy, crowded Illinois feedlot. But it will taste better.

I Got Friends With Tractors: Hope for the Future of Teton Farms · 7 March 11

Teton Valley has experienced tumultuous economic changes. Much of this change has centered upon the bottom dropping out of the real-estate development market. How we use our land will affect generations of community members. Land is integrally linked to food and livelihoods. Our farmers are our future.