Fishy Business · 1283 days ago

Can you really have your fish and eat it too?

...an educated consumer can make informed choices by weighing the human health benefits and risks and considering what is best for our oceans.

• Filed under: food-for-thought
• Category: Health-38amp-Food-Safety, Consumer-Power
• Tags: ecogastronomy, fish, mercury, omega-3 fatty acids, seafood, sustainable