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Co-presented with the Teton County Library, this feature-length documentary takes viewers across the nation to the diversified farms of the Hudson River and Willamette Valley, the urban food deserts of Harlem, and the kitchens of celebrated chefs.
Friday, Nov. 13 6-8 pm FREE
Teton County Library Auditorium
Although the economy has been in dire straits, all indications are that people are, more than ever, into spending their money on local products and are not skimping on quality.
I think someday we’ll look back on these troubled times as the catalyst for one of the greatest movements in human history. A new president, a global economic crisis that will halt our insatiable consumption, an urgent regard for the environment, and best of all, a renewed passion for good, clean, fair food.
We’re all terrified of spinach and, what was it this week? Tomatoes? The reality is that it is the INDUSTRIALIZED AGRICULTURE, DISTRIBUTION, AND PROCESSED FOOD SYSTEM in this country that is making us sick, not the neighbor’s brownies.
School’s out, the sun is shining, and summer is in full swing. There is no better time to teach kids a reverence for fresh, local food, how it grows, and just how good it tastes. Tips include gardening, finding farm fresh food, cooking, cheesemaking and Food Fun in Teton Valley.
No one is advocating a return to the dark ages. But reviving our local food economy has the potential to unite our divided community, save our agrarian heritage, help slow global warming, and preserve the beautiful scenery we treasure.
I have a dream that the Local Food Movement and the quest for good, clean, fair, food can help untie our diverse community. Reviving our local food economies has the potential to guarantee an accessible and affordable supply of healthy, fresh food from regional sources, preserve our agrarian heritage, strengthen our local economy and save our environment.
photos: Paulette Phlipot
When it comes to the local food discussion George borders on being an *&^hole through his distortions and oversimplifications. Why do we want local food? So we have a working landscape that can provide nourishment for our communities (not condos for rich people to vacation in).
“Food is central to the debate on the environment, development, trade and globalization- but the potential for food choices to change the world should not be overestimated. The idea of saving the world by shopping is appealing, but tackling climate change, boosting development and reforming the global trade system will require difficult political choices.”
A burning controversy has ensued over an announcement that Walmart will double their organic offerings.