We’re all terrified of spinach and, what was it this week? Tomatoes? The reality is that it is the INDUSTRIALIZED AGRICULTURE, DISTRIBUTION, AND PROCESSED FOOD SYSTEM in this country that is making us sick, not the neighbor’s brownies.
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The Ecogastronomy Initiative // Sue Muncaster: Founder // 108 Shadow Lane, Victor, ID 83455 // 208.787.2610 ph/fax // 307.690.3509 cell