Updates from the Ligurian Coast · 948 days ago

By Mariela
Instead of throwing candy like you do in most parades, they threw grapes. Green grapes and red grapes that they harvested from their backyards because everyone has at least one grapevine in their backyard. It’s really cool here, I really, really, really like it here.

• Filed under: food-for-thought
• Category: Travel--Culture, Inspiration
• Tags: festa d'luva, florence, galileo, italy, impruneta

Pepperocini Sott'olio · 27 September 10

Un-phased by the bad news, we found Veronica whipping up these stuffed peppers from her garden to soak in olive oil and later serve with bread “only made at home, of course.”

• Filed under: food-for-thought
• Category: Travel--Culture, Family-Table
• Tags: cooking school, grape harvest, impruneta, la quercia, tuscany, pepperocini sott'olio

Mariela's Responses to Mrs. Smith's 3rd Grade · 27 September 10

Dallin says we have pet frogs from River…
There are lizards, grapevines and olive trees EVERYWHERE!

• Filed under: food-for-thought
• Category: Travel--Culture, Virtuous-Globalization
• Tags: cooking school, impruneta, sciatciatta, victor elementary, italy
• 3 Comment(s)

Pepperocini Sott'olio · 24 September 10

Un-phased by the bad news, we found Veronica whipping up these stuffed peppers from her garden to soak in olive oil and later serve with bread “only made at home, of course.”

• Filed under: recipes
• Tags: cooking school, grape harvest, impruneta, la quercia, tuscany, pepperocini sott'olio

Join us for a Tuscan Culinary Adventure · 22 April 10

• Filed under: quick-bites
• Tags: cooking school, florence, impruneta, italy, slow food, tuscany