It’s those little moments of exercise, a nice meal, a good book before bed, a snuggle with your baby that are like a rest point on a hard climb where your calves can stop screaming and the blood can run back into your fingers.
We’re all terrified of spinach and, what was it this week? Tomatoes? The reality is that it is the INDUSTRIALIZED AGRICULTURE, DISTRIBUTION, AND PROCESSED FOOD SYSTEM in this country that is making us sick, not the neighbor’s brownies.
...ecogastronomy promotes values-based consumerism representing a fusion of pleasure and principles. More
The mission of the Ecogastronomy Initiative is to mobilize consumers, food producers and decision makers to make responsible, delicious food choices that foster better health, ecological sustainability and a humane, diverse global society.