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The Ecogastronomy Initiative // Tags

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Best Pie in the Tetons Contest at Tin Cup · 1152 days ago

Best Pie in the Tetons! Enter your best home-baked pie at the Slow Food booth at the Tin Cup Challenge on July 16

Slow Food in the Tetons Winter News · 15 December 09

Slow Food in the Tetons recently joined forces with Full Circle Education, a non-profit “seed-to-plate” organization started by Erika Eschholz, with the mission to teach and promote sustainable living patterns through hands-on learning experiences associated with local farms and gardens.

Third Annual Locavore's Night Out- Tuesday, April 21, 5-9 pm Wildwood Room · 15 April 09

This “celebration of local food” introduces local producers to consumers by providing a forum for sampling food and beverages and exchanging information.

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