There are a couple of recipes in mom’s cookbook. I’m not sure which was her favorite but the brown sugar one is awesome. I’ll list the 2 variations—Polly’s traditional one, and the one from he Diamond Walnut bag stuck inside. My opinion is the brown sugar is chewier and more, uh, homey.
I’m now in the possession of a large stack of faded, spilled on, scribbled on, spiral books from my grandmother, Eleanor Drew Hooper, and my mom, Ann Hooper Muncaster. Both have passed away, Grammy so long ago I can barely remember her warm embrace, but my mom so recently I can still hear her voice on the phone. Sure, I have photos and memorabilia…
I’m always try to add some whole wheat flour and adjust the sugar in our favorite cookie recipes. This adjustment was a winner. We served these at Mareila’s school the day I had to do the health and nutrition talk. The kids all asked for the recipe!
These are seriously addicting ewwy-gooey-chewy treats.
The “Best Dinner Ever” from the mouth of my 7 year old. Could the fact that she prepared the bulk of it herself have anything to do with it? Recipes for Sausage and Lentil Winter Soup, Cornbread, and Mariela’s Chocolate-Coconut Bars
In the fall when the squash is overgrowing in the garden, sweets made with zucchini are a great way to diversify. Delicious with whole wheat or white flour.
I never had a perfect brownie recipe until I discovered a thick and chewy recipe we used for desserts at They are delicious as is or sprinkled with powdered sugar.
When my mom served these brownies over the holidays they instantly brought back childhood memories- I probably hadn’t had one in thirty years! I made them again on New Year’s Day and had 10-year old girls begging to help arrange them on a plate and pass them around.
When I saw a version of this recipe in Bon Appetit I knew I had to try it for the sake of my chocoholic 4-year old and husband.
This family recipe is the first in my 10-year old neice’s battered handwritten cookbook.