Revolution in the Air · 1397 days ago

In the spirit of cooperation rather than competition, 4800 small-scale farmers, breeders and artisan food producers, 1000 chefs, and 400 academics, writers and policy makers from every continent worked toward a common goal of good, clean, and fair food.

• Filed under: food-for-thought
• Category: Sustainable-Agriculture, Virtuous-Globalization
• Tags: carlo petrini, salone del gusto, slowfood, terra madre
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