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The Ecogastronomy Initiative // Tags

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Good, Clean, and Fair: The Powerful Voice of the Weak · 1427 days ago

Carlo Petrini, Founder of Slow Food
“We are the fastest growing peaceful army in the world. The politicians don’t understand yet.”

Revolution in the Air · 12 November 06

In the spirit of cooperation rather than competition, 4800 small-scale farmers, breeders and artisan food producers, 1000 chefs, and 400 academics, writers and policy makers from every continent worked toward a common goal of good, clean, and fair food.