Selfish as it may seem at a glance, the first step toward eating with the future of the planet in mind may be to indulge. To take care of our bodies, our souls, and the earth, let us eat slowly.
Locavores Night Out: A Celebration of Local Food!
When: Tuesday, April 20th, 2010 5-9 pm
Where: Wildwood Room, Victor, Idaho (1/2 mile north of Victor, follow the signs)
It’s those little moments of exercise, a nice meal, a good book before bed, a snuggle with your baby that are like a rest point on a hard climb where your calves can stop screaming and the blood can run back into your fingers.
The “Best Dinner Ever” from the mouth of my 7 year old. Could the fact that she prepared the bulk of it herself have anything to do with it? Recipes for Sausage and Lentil Winter Soup, Cornbread, and Mariela’s Chocolate-Coconut Bars
My vision for Sustainable 360 is a “user-generated” collaboration between all my friends, family, playmates and workmates a from around the world who share their tips for making their lives more sustainable- environmentally, economically, physically, and spiritually. Join us today.
Muncaster discusses Ecogastronomy, the Slow Food, and Community and Family.
Awesome article- good laughs. Dan is friend of Christian’s. If it aint broke, don’t fix it…
This resolution is giving me more trouble than
1. getting rid of the microwave
2. re-insulating the house
3. quitting white sugar
Can it possibly be that hard?
Cheap and easy, warm and satisfying, and a little protein to get us all through the morning.
So how does this relate to sustainability? It’s was an attempt to throw all our work worries aside for a day and enjoy each other in the mountains. Sustain our marriage… sustain our lives.